Product
Standard Nutrition
Fresubin® Powder
Product features
Study shows that around one-fourth of patient in hospital and one-third of people in aged home may have risk of malnutrition1. Fresubin® Powder Fibre is complete balanced nutrition formula. One can contains all nutrients you need: carbohydrate, protein, fat, various minerals, trace elements and vitamins, giving you five benefits.
Protect heart
Excellent fatty acid combination can promote the health of heart and blood vessel
Ingredient | Benefits |
---|---|
- 0% cholesterol - Over 87% is unsaturated fat - Fatty acid combination matches with international standard2 - Good omega 6 to omega 3 ratio = 4.3:13 | Promote the health of heart and blood vessel |
Strengthen immunity
Good quality protein promotes wound healing and strengthens immunity
Ingredient | Benefits |
---|---|
Fully matched with WHO and FAO requirement of essential amino acid4 | Complete and balanced |
Contains rich Branched chain amino acid | Promote tissue growth and repair |
Contains rich Cysteine | Help strengthen body immunity function |
Complete and Balanced
With full A to Z vitamins and minerals
Vitamin A, vitamin B1, B2, B3 (Niacin),B5 (Pantothenic Acid), B6, B7 (Biotin), B12, β-Carotene, Vitamin C, Choline, Folic Acid, Vitamin K, Calcium, Chloride, Chromium, Copper, Fluoride, Iodide, Iron, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, ZincIntestinal health
Prebiotic fibre promotes intestinal health5
Prebiotic fibre promotes the growth of intestinal microflora (bifidobacteria), maintains protection function of intestine and increase body immunity and anti-inflammatory abilityNo intolerance
No lactose and gluten intolerance
Suitable for people who are sensitive to lactose and glutenTaste
Vanilla
Suitable for
- Elderly
- Picky eater
- People who are weak, lose appetite or in recovery
- Patients, esp those with chronic disease
- Patients before and after surgery
Usage instruction
Two different ways of dilution to give you different energy levels
- Standard dilution: One cup provides 200kcal by mixing 4 spoons (around 46g) into 160ml of water
- High energy dilution: One cup provides 300kcal by mixing 6 spoons (around 69g) into 140ml of water
For nutrition supplement, recommend to drink 600kcal per day
For complete nutrition, recommend to drink 1500kcal per day
Nutrition information
Ingredients | Unit | Per 100ml |
---|---|---|
Energy | kcal | 100 |
Protein | g | 3.8 |
Carbohydrate | g | 13 |
Fat | g | 3.45 |
- Unsaturated fat | g | 0.35 |
- Saturated fat | g | 3.1 |
Water | ml | 80 |
Vitamin A | µg | 128 |
Carotene | µg | 84.2 |
Vitamin D2 | µg | 2.5 |
Vitamin E | mg | 2.5 |
Vitamin K1 | µg | 14 |
Vitamin B1 | mg | 0.2 |
Vitamin B2 | mg | 0.27 |
Niacin | mg | 0.27 |
Vitamin B6 | mg | 0.3 |
Vitamin B12 | µg | 0.51 |
Pantothenic acid | mg | 1 |
Biotin | µg | 6.3 |
Folic acid | µg | 42 |
Vitamin C | µg | 12.5 |
Choline | mg | 33.3 |
Sodium | mg | 41 |
Potassium | mg | 133 |
Chloride | mg | 63 |
Calcium | mg | 83 |
Magnesium | mg | 24 |
Iodine | mg | 73 |
Iron | mg | 1.66 |
Selenium | mg | 1.33 |
Copper | µg | 250 |
Manganese | mg | 0.33 |
Iodide | µg | 25 |
Fluoride | mg | 0.2 |
Chromium鉻 | µg | 8.3 |
Molybdenum | µg | 12.5 |
Selenium | µg | 9 |
Sales outlets
Watsons Rx stores, Cheers gallery and Live Smart Rehab
For product enquiry or ordering, please call (852) 21761912
For details, please consult your doctor, dietitian or health care professional
- Fresubin Powder Fibre. Short scientific product rationale (version 03). Revised in March 2014.
- Nordic Council of Ministers: Nordic Nutrition Recommendations (NNR) 2004: Integrating nutrition and physical activity, edn 4th. Edited by Alexander J. et al., Copenhagen 2004.
- C.Gomez Candela, et al. Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutrition recommendations. Nutr Hosp. 2011;26(2):323-329
- World Health Organization (WHO). Protein and amino acid requirements in human nutrition. 935, 1-284. 2007. 5.S.Kolida, etal. Prebiotic effects of inulin and oligofructose. British Journal of Nutrition (2002), 87. Suppl.2, S193-S197
