Product
Standard Nutrition
Fresubin® Original Fibre
Product features
Closed system
Compared with general opened system, closed system can ensure the nutrients can be delivered to stomach in sealed condition and minimize chance of infections.
Each bag contains 1000kcal
Can satisfy patients extra need on energy requirement
Each bag contains 15g dietary fibre
Contains unique prebiotic fibre which can promote intestinal health1
Excellent fat profile
n6:n3 fatty acid ratio is 2.3:1. Addition of omega 3 EPA and DHA can increase the immunity2,3
Provide daily need of body
Include vitamins and minerals
No lactose
Prevent diarrhea because of intolerance of lactose
For patients
- Patients on recovery
- Patients with anorexia
- Patients who are loss of consciousness (Example: stroke, paralyze, coma)
Product features
1000kcal
Nutrition information
Ingredients | Unit | Per 1000ml |
---|---|---|
Energy | kg | 1000 |
Protein | g | 38 |
Carbohydrate | g | 130 |
Fat | g | 34 |
- Unsaturated fat | g | 31 |
- Saturated fat | g | 3 |
Water | ml | 840 |
Dietary fibre | g | 15 |
Vitamin A | µg | 700 |
Carotene | µg | 1330 |
Vitamin D3 | µg | 13 |
Vitamin E | mg | 13 |
Vitamin K1 | µg | 67 |
Vitamin B1 | mg | 1.3 |
Vitamin B2 | mg | 1.7 |
Niacin | mg | 16 |
Vitamin B6 | mg | 1.6 |
Vitamin B12 | µg | 2.7 |
Pantotheic acid | mg | 4.7 |
Biotin | µg | 50 |
Folic acid | µg | 267 |
Vitamin C | µg | 67 |
Choline | mg | 367 |
Sodium | mg | 1330 |
Potassium | mg | 1550 |
Chloride | mg | 1530 |
Calcium | mg | 800 |
Magnesium | mg | 250 |
Phosphorus | mg | 630 |
Iron | mg | 13 |
Zinc | mg | 12 |
Copper | µg | 1330 |
Manganese | mg | 2.7 |
Iodide | µg | 133 |
Fluroride | mg | 1.3 |
Chromium | µg | 67 |
Molybdenum | µg | 100 |
Selenium | µg | 67 |
For product enquiry or ordering, please call (852) 21761912
For details, please consult your doctor, dietitian or health care professional
- Committee on Medical Aspects of Food Policy; Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, edn41. London: CHMSO Publications Center; 1991.
- Scientific Committee on Food: Nutrient and energy intakes for the European community http://europa.eu.int/comm/food/fs/scf/out89.pdf 1993.
