Product

High energy need

Fresubin® Energy Fibre

Product features

Closed system

Compared with general opened system, closed system can ensure the nutrients can be delivered to stomach in sealed condition and minimize chance of infections.

Each bag contains 15g dietary fibre

Contains unique prebiotic fibre which can promote intestinal health1

Excellent fat profile

n6:n3 fatty acid ratio is 2.3:1. Addition of omega 3 EPA and DHA can increase the immunity2,3

Provide daily need of body

Include vitamins and minerals

No lactose

Prevent diarrhea because of intolerance of lactose

Delicious fruit taste

Delicious taste with apple and orange.

For patients

Suitable for tube feed patients with extra energy need or with fluid restriction. Example:
  • Before and after surgery
  • Chronic wasting diseases (e.g. cancer, cystic fibrosis
  • Cardiovascular failure

Energy per bottle

1500kcal

Nutrition information

Ingredients Unit Per 1000ml
Energykg1500
Proteing56
Carbohydrateg180
Fatg58
- Unsaturated fatg53
- Saturated fatg5
Waterml760
Dietary fibreg15
Vitamin Aµg700
Caroteneµg1330
Vitamin D3µg13
Vitamin Emg30
Vitamin K1µg66.7
Vitamin B1mg1.3
Vitamin B2mg1.7
Niacinmg16
Vitamin B6mg1.6
Vitamin B12µg2.7
Pantotheic acidmg4.7
Biotinµg50
Folic acidµg267
Vitamin Cµg66.7
Cholinemg367
Sodiummg1000
Potassiummg2070
Chloridemg1530
Calciummg670
Magnesiummg240
Phosphorusmg530
Ironmg13.3
Zincmg12
Copperµg1300
Manganesemg2.7
Iodideµg133
Fluroridemg1.3
Chromiumµg67
Molybdenumµg100
Seleniumµg67

For product enquiry or ordering, please call (852) 21761912

For details, please consult your doctor, dietitian or health care professional

  1. Gibson GR. Dietary Modulation of the human gut microflora using the prebiotics oligofructose and inulin. J Nutr 1999, 129;1438S-1441S
  2. Committee on Medical Aspects of Food Policy; Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, edn41. London: CHMSO Publications Center; 1991.
  3. Scientific Committee on Food: Nutrient and energy intakes for the European community http://europa.eu.int/comm/food/fs/scf/out89.pdf 1993.