Product
High energy need
Fresubin® PRO Drink
One bottle for high nutritional needs of older adults in case/risk of malnutrition, especially suitable for the elderly with sarcopenia, frailty or age-related musculoskeletal deficits
Product features
480kcal Energy*
- 480kcal/bottle to provide the minimum effective dose and improve compliance to recommended
intake of energy in one bottle1,2
28.8g High Quality Milk Protein*
- 28.8g protein/bottle to meet increased protein needs in a low volume
- 25 – 30g of protein is the effective dose to maximally stimulate and sustain muscle protein
synthesis in malnourished patients with increased needs3 - 2.8g leucine/bottle: 2.5 – 3g leucine is recommended per meal to maximally stimulate
and sustain Muscle Protein Synthesis in malnourished sarcopenic persons3
10μg Vitamin D*
- 15-20μg per day is recommended for adults of 65 years or over** 4,5
- In combination with the high protein and high calcium content it is especially suitable for
frail patients6
700mg Calcium*
- 750 – 900mg per day is recommended for adults of 65 years or over7
200ml EasyBottle*
- High nutrient density in a lower volume may help improve compliance
* Per bottle 200ml
** Under conditions of assumed minimal cutaneous vitamin D synthesis
Food for special medical purposes, to be used under medical supervision
Taste
Hazelnut
Energy per bottle
480 kcal
Suitable for
- Elderly
- People who are weak, lose appetite or in recovery
- Surgery patient
- Patients, esp those with chronic disease
- Picky eater
Recommended dosage
- Nutrition supplement: 1-2 200ml daily (480 – 960 kcal)
Nutrition Information
| Ingredients | Unit | Per 100ml |
|---|---|---|
| Energy | kcal | 240 |
| Protein | g | 14.4 |
| Carbohydrate | g | 24.4 |
| - of which sugars | g | 6.1 |
| Fat | g | 9.4 |
| - of which SFA | g | 0.7 |
| - of which MUFA | g | 6.3 |
| - of which PUFA | g | 2.4 |
| Dietary fibre | g | 0 |
| Water | ml | 63 |
| Osmolarity | mosmol/l | 570 |
| Osmolality | mosmol/kg H₂O | 900 |
| Vit. A | µg RE | 260 |
| Vit. D | µg | 5 |
| Vit. E | mg α-TE | 4 |
| Vit. K | µg | 16 |
| Vit. C | mg | 30 |
| Thiamin | mg | 0.4 |
| Riboflavin | mg | 0.5 |
| Niacin | mg NE | 3.92 |
| Vit. B6 | mg | 0.47 |
| Folic acid | µg | 80 |
| Vit. B12 | µg | 1.1 |
| Biotin | µg | 12 |
| Pantothenic acid | mg | 1.9 |
| Sodium | mg | 30 |
| Potassium | mg | 87 |
| Chloride | mg | 11 |
| Calcium | mg | 350 |
| Magnesium | mg | 16 |
| Phosphorus | mg | 220 |
| Iron | mg | 2.0 |
| Zinc | mg | 2.4 |
| Copper | mg | 0.32 |
| Manganese | mg | 0.65 |
| Fluoride | mg | 0.18 |
| Chromium | µg | 12.5 |
| Molybdenum | µg | 20 |
| Selenium | µg | 14 |
| Iodine | µg | 50 |
Sales outlets
Cheers gallery, Live Smart Rehab and Culture Homes
For product enquiry or ordering, please call (852) 21761912
For details, please consult your doctor, dietitian or health care professional
Suggested retail price
HK$ 115/200ml x 4
Reference
- Volkert D. Current ESPEN Guideline Clinical Nutrition and Hydration in Geriatrics. Dtsch Med Wochenschr. 2020 Sep;145(18):1306-131 .
- Hubbard G et al. Clin Nutr 2012; 31(3): 293-312.
- Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009;12(1):86-90.
- EFSA NDA Panel. Scientific Opinion on Dietary Reference Values for vitamin D. EFSA Journal 2016;14(10): 4547, doi: 10.2903/j.efsa.2016.4547.
- Nordic Nutrition. Recommendations. 5th ed. Copenhagen 2014.
- Morley JE, Vellas B, van Kan GA, Anker SD, Bauer JM, Bernabei R, et al. Frailty consensus: a call to action.J Am Med Dir Assoc. 2013;14(6):392-7.
- EFSA NDA Panel Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal 2015;13(5):4101, 82 pp. doi:10.2903/j.efsa.2015.4101 .
