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食物或飲料經增稠後可提升患者控制吞嚥的能力，有助防止哽噎 和誤進氣管，亦可被人體完全消化快捷
能在一分鐘內迅速與食物或飲料混合，並能保持黏稠度配搭多樣化 提升食慾
能使食物質感順滑，令食物可被製作成多種形狀，改善食物的外 觀，增加患者的食慾。亦可混入各種冷熱食物和飲料於冷藏及解凍後保持穩定
可供大量食物製作及冷藏，於翻熱後仍能保持其黏稠度和形狀無味
不影響食物或飲料的味道銷售地點
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詳情請聽從你的醫生、營養師或醫護人員的意見
1. Mighty Oaks Foundation. Happy World Swallowing Day. 2017.
2. Elderly Health Service. Swallowing difficulty. https://www.elderly.gov.hk/english/carers_corner/diet/swallowing.html. Published 2018. Accessed February7, 2020.
3. Dr. James Luk et al. Dysphagia in the elderly: Overcoming Practical Challenges in management. 2019. https://specialty.mims.com/topic/dysphagia-in-the-elderly–overcoming-practical-challenges-in- management?topic-grouper=special-reports.
4. Ortega O et al. J Am
Med Dir Assoc. 2017:576-582
5. Baijens LWJ et al. Clin Interv Aging. 2016;11:1403-1428
6. Eglseer D et al. J Nutr Heal Aging. 2018;22(1):103-110
7. Carrión S et al. Clin Nutr. 2015;34(3):436-442
8. Sakai K et al. Clin Nutr. 2019;38(1):303-309
9. Reber E et al. Jouranl Clin Med. 2019;8:1923
10. Frangeskou M et al. J Nutr Heal Aging. 2015;19(6):619-627 11. Volkert D et al.Clin Nutr. 2018:1-38 12. Whelan K et al. Clin Nutr. 2001;20(5):423-428
